1Project & Space Type
Pick the space type to seed sensible defaults. You can edit everything below.
2Room Dimensions
Enter floor area or length × width. Higher ceilings increase heat load (more volume to cool).
3Design Conditions
Standard Sri Lankan design: 35°C / 70% RH outdoor, 24°C / 50% RH indoor. Adjust for hill country (cooler outdoor) or specialised spaces (server rooms 22°C, restaurants 23°C).
4Building Envelope (External Heat Gain)
Heat conducted through walls, roof, glass and floor. Glass facing East/West gets direct sun load — much higher than North/South in tropical Sri Lanka.
Walls — external area per orientation (m²)
Roof / Ceiling
Glass / Glazing — area per orientation (m²)
Partition / Floor (to unconditioned space)
5Internal Heat Gain
People, lighting, equipment. People generate both sensible (body heat) and latent (sweat / breath moisture) loads.
People
Lighting
Equipment / Appliances
6Fresh Air / Ventilation
ASHRAE 62.1 minimum: 7.5 L/s per person + 0.3 L/s per m² floor area for offices. Restaurants and kitchens need much more. Ventilation adds both sensible and latent load.
